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Personal Chef's Menu



 

Personal Chef's Menu
Special dietary restrictions are considered as long as they are within reason to the menu.
Extra food cost charges may apply to ingredient changes. Each item is 6 plus servings depending on the dish.
No minimum required. Select items using the pull down menus below.

Salads & Vegetable Sides:
* Greek Salad romaine, cucumber, tomato, kalamata olives, red onion, & __feta cheese with a side of Greek vinaigrette, vegetarian
* Bangkok Slaw nappa cabbage, bok choy greens, jalapeno, scallions, __cucumber, peanuts with a side of sweet curry vinaigrette, vegan
*
Crunchy Kale Salad finely sliced organic kale, radicchio, raisins, __tossed with almond, ginger, lime vinaigrette, vegan
* Chickpea Salad chickpeas, tomatoes, red onions, garlic, jalapenos, __scallions, cilantro, extra-virgin olive oil, lime juice, salt & pepper, vegan
* Soba Noodle & Edamame Salad soba noodles, carrots, jalapenos, __shiitakes, shelled edamame, scallions, garlic, ginger, tamari, rice wine, __garnished with peanuts (optional) vegan
* Roasted Butternut Squash slowly roasted to bring out the natural __sweentness, pureed with butter, sea salt & black pepper, vegan (optional)
* Grilled Vegetables zucchini, yellow squash, red bell peppers, red __onions, garlic, sea salt & black pepper, vegan
*
Hijiki Kinpira seaweed braised in apple juice with carrots, gobo, __parsnips, sesame oil, tamari, rice wine & mirin, vegan
*
Quinoa Pilaf steamed organic quinoa, edamame, red bell pepper, celery, __garlic & parsley or (substitute short grain brown rice) vegan

Select Items

 

 

 

 

Hot Pots & Stews: (easy reheat one dish meals)
* Chinese Chicken chicken thighs, onion, carrot, rutabaga, shiitake, __ginger, garlic, chicken stock, rice wine, tamari, oyster sauce
* Mexican Chicken & Red Sauce chunks of chicken breast, white __beans, onions, garlic, jalapeno, chicken stock, smoky paprika & spices
* Spanish Sausage & Garlic chicken sausage, white beans, butternut, __onions, garlic, chicken stock, thyme, saffron & herbs
* Thai Chiang Mai Chicken Curry sliced chicken breast, coconut milk, __red curry paste, chicken stock, scallion, lime juice, herbs & spices
* Healing Veggie Stew carrots, daikon, rutabaga, lotus root, parsnips, __yams, nappa cabbage, slowly braised in veggie stock & shoyu, vegan
* Gramma's Chicken Stew boneless skinless thighs, carrots, potatoes, __onions, celery, garlic, chicken stock, savory herbs & spices
* Cassoulet classic French dish, roast duck, turkey sausage, root veggies, __white beans, tomato paste, slowly cooked with red wine & herbs

Select Items

 

Beef:
* Beef Stroganoff thinly sliced tender beef, onions, mushrooms, white __wine, tomato, sour cream & parsley over egg noodles
* Thai Beef & Basil thinly sliced steak stir-fried with onions, garlic, __peppers & mushrooms with an oyster, tamari & sake sauce
* Beef & Butternut Stew chunks of lean beef & butternut squash slowly __cooked with red wine, onions, garlic, sun-dried tomato & herbs
* Roast Beef Tenderloin tenderloin, marinated, grilled and cooked rare __or specify your preference
* Beef Bourguignon slowly braised chunks of tender beef with __mushrooms, pearl onions, carrots, garlic, red wine & herbs

Select Items

 

 

Seafood:
* Pan-Asian Salmon a side of fresh wild king salmon fillet marinated in a __ginger tamari sauce, delicious hot or room temperture
* Steamed Shellfish Bowl fresh local little necks, mussels & jumbo __shrimp, steamed in a big pot, served in a big bowl with white wine & herbs
* Cioppino classic San Francisco style with local seafood, shrimp, scallops, __little necks, tomato base, wine & herbs, easy reheat & serve
* Sweet & Savory Fish Stew fresh cod, butternut squash, onions, __simmered with white wine, scallions, ginger, garlic & saffron
* Seafood Paella shrimp, little necks, mussels with tomato, garlic, saffron, __white beans & rice baked in an authentic paella pan, perfect for a party!
* Chanko Nabe large plump shrimp & sliced chicken, comes with a __classic Japanese broth made with shiitake dashi, tamari, sake & ginger
* Bouillabaisse classic seafood broth with fresh scallops, mussels, little __necks, shrimp, cod, tomato, fennel, pernod & fresh herbs
* Creole Gumbo fresh shrimp & cod slowly simmered in a creole sauce __with onions, celery, peppers & spices
Select Items

 

 


Dressings & Sauces: Dairy-Free & Gluten-Free 16 oz.
* Sweet Miso Sauce
* Balsamic Vinaigrette
* Pan-Asian Marinade
* Greek Vinaigrette
* Spicy Peanut Sauce
* Tahini Ume Sauce
* Marinara Sauce
* Mushroom Gravy

Select Items
 

Desserts: Vegan, Gluten-Free (optional)
* Apple Crunch
* Pure Peach Crisp
* Mixed Fruit Crisp
* Chocolate Ganache Cupcakes
* Vegan Cheese Cake

Select Items
 

 

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