Private group or one-on-one instruction:
Demonstration or hands-on classes for the beginner to the advanced.
Basic Knife Skills:
Cooking & cutting techniques for the vegan, vegetarian & flexitarian.
Gluten-Free Choices:
How to find recipes and convert classic dishes to be gluten-free.
Soups & Salads:
Seasonal soups, salads & dressings for the vegan & vegetarian.
Thrill of the Grill:
Learn how to make marinades that work well for all types of food for the grill.
Theme Classes Available:
American Casual Comfort Food
Classic Thai Cuisine
Chinese Cooking Techniques
Japanese Cooking Techniques
Italian Classic Cuisine
Healthy & Healing Dishes
Moroccan & North African Cooking
Mexican Gourmet Cuisine
Seafood Cooking Class
Strictly Vegan Recipes
Vegan Dessert Class
To register for the class and pay by credit card use the button below.
Optional to pay by cash, check or credit card at the beginning of class.
Class Menu:
* Class menus will be posted once the recipes are chosen for that particular class. The cost of the class will depend on the type of class whether a basic group class or a theme class.
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Starting cost for group classes is 75.00 per person plus additional food and ingredient cost.
* Private one-on-one instruction starts at 150.00 plus additional food and ingredient cost.
* Classes are two hours long.
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Asian Class 
Fish Market 